Online portfolio and blog of author Michelle Zaffino
Here’s how to make a Zipper, a cocktail that Emma and her friends imbibe in The Love Quad. Combine 1 shot of vodka and 1 shot of Chambord raspberry liqueur over ice, then fill with 7up. If desired, add a lemon garnish. Cheers!—MEZ Read more about Cocktail for Book Lovers: A Zipper …
It’s the best breakfast you can make for $1. If you’re bootstrapping your company and need some cheap eats, definitely try making beans on toast. Hearty, especially when topped with an egg, this dish will fuel you with the required brainpower you’ll need, to get your business going. Beans are available on every breakfast menu […]
On my recent road trip, it was coffee fueling my fire. Australian coffee is surging ahead, among the world’s best. Read more about The Fourth Wave Starts in Oz …
Writing is an art and a science, and so is cooking. Read more about …
Adapted from an article by John Mariani about Colonial Williamsburg, Virginia that ran in the magazine Sports Afield, my twist on a traditional pot pie leaves the wild game out and adds more veggies. Instead of being about living off the land, it’s a homage to modern Americana, and the frozen chicken pot pie. I always make it just after the holidays when I have currant jelly leftover from baking cookies. Your family will love this dish—it’s some of the best comfort food and sits right in chilly winter weather.—Michelle Zaffino Read more about Homemade Chicken Pot Pie …